Uganda Single Origin Coffee

Nestled in the foothills of Mt Elgon in the Mbale District, this coffee is locally known as Bugisu, a variety known for its sweet jammy flavours and clean, crisp tasting notes. Sipi Falls boasts a plethora of beautiful natural wonders, with the falls itself offering a large part of Uganda’s tourism.

Uganda mostly grows robusta coffee with 80% of its coffee exports, however the small farms that do grow arabica produce some of the worlds finest arabica coffee beans on the market. With flavours of sweet strawberry jam, with boozy or ‘winey’ aftertastes, Ugandan coffee is as unique as the country itself.