A coffee bag with modern design Guatemalan coffee logo on a label with colours of light browns and information

Guatemalan Single Origin Coffee - Huehuetenango Axola

$24.00
52 reviews
52 reviews
In stock
Size:

Size
Grind:

Grind
Pickup available at 4 Patricks Rd Usually ready in 24 hours

Guatemalan Single Origin Coffee - Huehuetenango Axola

250g / Whole beans

4 Patricks Rd

Pickup available, usually ready in 24 hours

4 Patricks Rd
Arana Hills QLD 4055
Australia

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Tasting notes

Guatemalan Single Origin Coffee - Huehuetenango Axola

Medium acidity, with flavours of sweet toffee, fruit and brown sugar.

Region

Huehuetenango

Altitude

1200 - 1450 MASL

Coffee varieties

Bourbon, Caturra

Acidity

Medium
A tractor drives through a coffee farm in Guatemala with rows of organic coffee trees during harvest season

Huehuetenango - 1200 - 1450 MASL

About the farm

These Organic Guatemalan coffee beans highlight vibrant citrus and mandarin tones, from the beautiful Finca Rosario de Fatima. Download Coffee info PDF here

These beans are sourced from the centre of a major coffee growing area: Huehuetenango, Guatemala! Surrounded by mountains covered with orchids, volcanos and cool temperatures from nearby oceans, this unique landscape gives the coffee a juicy fruit acidity with flavours of blood orange and nectarine, coupled with mandarin and brown sugar notes, all tied together with a sweet finish.

With an overall cupping score grade of 89, these beans have a similar sweetness to that of the Nicaraguan beans and are often interchangeable within a blend.

Guatemala is known for its specialty coffees with sweet flavoured nuances unique to the country. What makes it so unique is that the climate is so diverse with lots of high altitude farms, consistent rainfall and a good understanding and practice of coffee technology.

Customer Reviews

Based on 52 reviews
88%
(46)
12%
(6)
0%
(0)
0%
(0)
0%
(0)
J
Jennifer Fisher
Best coffee

This is the best coffee for both flavor and texture regardless if I do a long black or a Latte.

M
Michelle Cook
Lovely coffee

The coffee is smooth and rounded and I will definitely buy it again.
I look forward to trying the sample pack next.

S
Scott Rawson
Great coffee loved it

Would purchase again :)

D
David Cowan
Delicious!

This has become our go to coffee to start the day.
The flavour is rich and the brown sugar, fruit and toffee make the whole drink ultra smooth.

N
Nikola Lazarevski
Perfect flavor

I grind these beans rough (47) and use Bialetti stovetop. Only enough milk to cover the bottom of the glass (I use old whiskey glasses) and pour the coffee over the cold milk. Let it cool for around 3 minutes before drinking. In this state this coffee taste like heaven. Just make sure not to add too much milk as the milk can overwhelm the coffee.

123