A label design for coffee beans from Honduras with light sandy colours and coffee flavour descriptions

Honduras Single Origin Coffee - Cerro Bonito

$75.00
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2 reviews
2 reviews

This coffee punches above its weight with rich sweet notes of toffee, apricot and hazelnuts. Simply enjoy it on a quiet start to your sunday or lazy afternoons.

Size:1kg
Grind:Whole beans
Pickup currently unavailable at Grounds of Origin - Arana Hills, Brisbane

Honduras Single Origin Coffee - Cerro Bonito

1kg / Whole beans

Grounds of Origin - Arana Hills, Brisbane

Pickup currently unavailable

4 Patricks Rd
Arana Hills QLD 4055
Australia

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Tasting notes

Honduras Single Origin Coffee - Cerro Bonito

Well balanced cup with rich, sweet notes of toffee, apricot and hazelnuts with medium acidity.

Region

Samaria, San Jeronimo

Altitude

1400 - 1700 MASL

Coffee varieties

Lempira ,Catimor

Acidity

Medium

A female coffee farmer from Honduras inspects a coffee tree with unripe coffee cherries

Samaria, San Jeronimo - 1400 - 1700 MASL

The lowdown

Let's tell you about Nelson Soza: His farm "Finca Cerro Bonito" was originally started by his grandfather in 1967 and then taken over by his father who passed it to him in 2012. Nelson, his wife and his four boys all help out on the farm as this will be a part of their heritage for years to come since more than 90% of their income relies on the sale of coffee to people like yourself.

Customer Reviews

Based on 2 reviews
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B
Brenton
Awesome beans

After trying a few different single origins these are easily my favourite. A Great all-rounder

N
Nathan
Gorgeous, rich taste

Absolutely delicious! I put in my stovetop at home during the week, and when we went camping on Bribie, I used in my plunger. Will definitely buy again, great body, full flavoured and chocolatey with a hint of spice.