papua new guinea coffee beans single origin logo with deep reds and pinks wavy shapes and coffee descriptions

Papua New Guinean Single Origin Coffee

$69.00
29 reviews
29 reviews

If dark chocolate rocks your world, you'll love the deep rich chocolate flavours of this coffee. Perfect for those days when and intensely satisfying wake-up drink is needed.

Size:1KG
Grind:Whole Beans
Pickup available at Grounds of Origin - Arana Hills, Brisbane Usually ready in 24 hours

Papua New Guinean Single Origin Coffee

1KG / Whole Beans

Grounds of Origin - Arana Hills, Brisbane

Pickup available, usually ready in 24 hours

4 Patricks Rd
Arana Hills QLD 4055
Australia

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Tasting notes

Papua New Guinean Single Origin Coffee

Dark Chocolate with fruity finish

Region

Okapa

Altitude

2000

Coffee varieties

Typica, Bourbon

Acidity

Medium

A coffee farm in Papua New Guinea showing the process of drying coffee cherries out on blue plastic tarps in the sun over a large area

Okapa - 2000

The lowdown

These Papua New Guinean Single Origin coffee beans are grown on family run farms in Australia's neighbouring country. They have a naturally delicious sweet taste, with chocolate and fruity notes and are a perfect bean for both black and white coffee drinkers.

These wonderful Papua New Guinean Coffee beans are sourced from family owned and run microlots in the Okapa region of the Eastern Highlands. Grown at altitudes of 2000 metres in rich volcanic soils, these Bourbon varietal beans received around 2000mm of annual rain which encourages a year round harvest. This means we have a year round supply and consistent tasting bean.

The beans are sweet with well balanced depth, a full body and medium acidity. With tasting notes of fruit and chocolate, a hint of earthiness comes through in the finish, due to the soil in which they are grown. Enjoy them in a white or black coffee in any brewing style for a fantastic brew.

Customer Reviews

Based on 29 reviews
93%
(27)
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J
Jeremy
A reliable favourite

I like the chocolate and fruit flavour notes. My go to for a pour over long black.

K
K.S.

.

D
D Peoples
Fave goes with anything roast

I love a dark roast to get me going in the morning. But If I am going to have a coffee after midday this is my go to.

T
Trish Lynton
On trial

Have not had great results. Some bitterness. Have a good grinder - ECM - and machine and weigh each grinding to get consistency. Time the shot at 25 seconds. Taken your tip of adding a tiny touch of salt to take bitterness away. Have been making espresso coffees at home for many years so. Will keep trying but might try a Central American coffee next. I have had mixed experiences with New Guinea coffee and told it suffers from inconsistencies.

P
Paul Graham
Outstanding coffee

I continue to enjoy this PNG coffee, which I understand is a Bourbon/Typica combination. It has a delightful floral aroma and a lovely flavour to match with notes of chocolate. Can highly recommend.

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