Ethiopian Guji Single Origin | Coffee Beans Delivered

Ethiopian Guji Single Origin

$74.00
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Be a Guji Rocknrolla with these delicious beans from the heart of Ethiopia. Floral and Black tea notes with a silky mouthfeel.

Size:1kg
Beans:Whole Beans
Pickup currently unavailable at Grounds of Origin - Arana Hills, Brisbane

Ethiopian Guji Single Origin

1kg / Whole Beans

Grounds of Origin - Arana Hills, Brisbane

Pickup currently unavailable

4 Patricks Rd
Arana Hills QLD 4055
Australia

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Tasting notes

Ethiopian Guji Single Origin

Experience delicious flavours of Lemon, Blueberry, Spices, Rose followed by a lingering chocolate finish.

Region

Hambella

Altitude

1600 -2000 MASL

Coffee varieties

Heirloom

Acidity

Lemon Citrus

Hambella - 1600 -2000 MASL

The lowdown

Guji coffee was bundled into coffee from Sidama (another region in Ethiopia) for many years but only since 2002 have they recognised that the coffee is actually quite different to any other region. Since then, Guji has come up through the ranks of specialty coffee to try and claim the title of the best, and they aren’t that far from it already with their amazing tea-like jasmine, floral, melons and peaches being the most prominent flavours.

The landscape around the Guji Zone is mountainous and rocky with red volcanic soil. This soil is extremely fertile and rich in nutrients making it the perfect terroir for intense and sweet coffee cherries to flourish.

Experience delicious flavours of Lemon, Blueberry, Spices, Rose followed by a lingering chocolate finish.

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