Ugandan coffee beans single origin label for coffee bag with colours of deep yellow and reds coffee descriptions and flavours

Uganda Single Origin Coffee

$93.00
2 reviews
2 reviews

This coffee is dialled all the way up to "Amazeballs!". You can distinctly smell and taste the strawberry jam flavours as the shot pours. Add some milk, and you've got a rich toffee cream you can't put down.

Size:1kg
Grind:Whole Beans
Pickup available at Grounds of Origin - Arana Hills, Brisbane Usually ready in 24 hours

Uganda Single Origin Coffee

1kg / Whole Beans

Grounds of Origin - Arana Hills, Brisbane

Pickup available, usually ready in 24 hours

4 Patricks Rd
Arana Hills QLD 4055
Australia

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Tasting notes

Uganda Single Origin Coffee

Flavours of
Strawberry jam, Chocolate, Caramel

Region

Sipi Falls, Mbale DIstrict

Altitude

1400 MASL

Coffee varieties

Bugisu, Typica

Acidity

Berry

Sipi Falls, Mbale DIstrict - 1400 MASL

The lowdown

Nestled in the foothills of Mt Elgon in the Mbale District, this coffee is locally known as Bugisu, a variety known for its sweet jammy flavours and clean, crisp tasting notes. Sipi Falls boasts a plethora of beautiful natural wonders, with the falls itself offering a large part of Uganda’s tourism.

Uganda mostly grows robusta coffee with 80% of its coffee exports, however the small farms that do grow arabica produce some of the worlds finest arabica coffee beans on the market. With flavours of sweet strawberry jam, with boozy or ‘winey’ aftertastes, Ugandan coffee is as unique as the country itself.

Customer Reviews

Based on 2 reviews
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L
Lyncom Hagen
Nice and fruity

Very nicely roasted to get 100% of the beans potential out I have mine black most of the time where the tasting notes really shine through highly recommend and will not disappoint

B
B.L.
One of the best

Don't usually bother with these feedback things but this was truly one of the best coffees I've ever had. Bravo.