Guatemalan Single Origin Coffee
$34.00 – $61.00
These Guatemalan single origin coffee beans from the Huehuetenango region are perfect for those who enjoy complex and sweet flavours with bright and juicy acidity.
Amazingly delicious beans that are roasted especially to deliver fruity upfront and orange acidity and a sweet maple finish with hints of milk chocolate and malt. Learn more…
Ryd takes you through exactly what makes this coffee so special
Grown between 1400 – 1700 metres on a microlot farm in the Huehuetenango region, these Caturra and Bourbon varietal beans have delicious cherry and floral tasting notes due to the rich, volcanic soil in the area. They have a well-balanced body, with medium-high acidity that gives a sweet, clean finish. A delight to drink.
With an overall cupping score grade of 84, these beans have a similar sweetness to that of the Nicaraguan beans and are often interchangeable within a blend.
Guatemala is well known for its specialty coffees with sweet flavoured nuances unique to the country. What makes it so unique is that the climate is so diverse with lots of high altitude farms, consistent rainfall and a rich history of coffee growing and technology.
Guatemala grows and harvests some of the finest coffees throughout the world. This Caturra variety are no exception.
Best for: Everything
Acidity: Medium – high
Flavours: Malt and maple sweetness with fruity tones.