All coffee has a certain level of acidity when you drink it. A medium acidity is balanced with the other elements of the coffee like body and tasting notes, but still a valuable asset to the complexity of the drink
Coffees with a medium acidity present a lovely sensation on the tongue. It’s a lively and tangy reaction, which opens your taste buds to the more nuanced flavour notes of the coffee while not overpowering the rest of the drink. These types of coffees are processed specially, often blended, and roasted to develop a level of acidity that compliments the rest of the aspects of the bean.
Try some of our medium acidity coffees, and feel how the sensation adds to the overall taste of the drink. For example, the Il Caramello Blend has a smooth body with rich caramel tastes, but the acidity comes through with the stone fruit flavours.
