EXCLUSIVE SPECIALTY RESERVE COFFEE
If you’re looking for a stellar selection of Colombian reserve coffees, you’re in the right place. The four microlots in this Colombian medley are all grown in the Tierradentro Reserve of Colombia’s highlands. The reserve is a Unesco world heritage site, for it’s rich history of pre-hispanic culture and Inzá history. Each microlot is grown and tended by an Inzá farmer, who washes, ferments and sun dries the green beans on the farm.
2 x 250g Pack includes coffee from these growers:
Manuel Cotacio: A sweet honey aroma with peach flavour tones
Nestor Ossa: A chocolate aroma with maple notes, and a bright acidity
4 x 250g Pack includes the above, PLUS coffee from these growers:
Kogi Wild: Earthy and balanced cup with strong aroma and caramel sweetness
Magdalena Cadis: Floral aromas and smooth body
Find out more about what makes a microlot coffee here.