Coffee Beans Delivered
Latte Pro Milk Jug - Black - 480ml
Quantity:
Pickup available at Grounds of Origin - Arana Hills, Brisbane
Usually ready in 24 hours
Latte Pro Milk Jug - Black - 480ml
Grounds of Origin - Arana Hills, Brisbane
Pickup available, usually ready in 24 hours
4 Patricks Rd
Arana Hills QLD 4055
Australia
Details
Latte Pro Milk Jug - Black - 480ml
Specifications
Maximum Volume: 480ml | 16oz Temp range: 35°C (95°F) - 85°C (185°F) NOT Dishwasher safe - please clean with warm soapy water
This Professional Milk Jug will protect you from ever boiling milk again!
With an integrated thermometer on both sides, the Latte Pro Milk Pitcher is perfect for home Baristas, office setups and even professional cafe users. Ideal for those wanting a precise temperature or looking to improve their understanding of steaming milk.
The perfect milk temperature for espresso drinkers is: 60-65°C but if you're just starting out in coffee, how do you know what that feels like? Full cream milk scalds 83°C/181°C and Alternative milks (Soy, Almond, Oat, Coconut, etc) scald a lot lower at 65°C / 149°F so its especially important to use a thermometer to ensure you don't destroy the enzymes in your delicious tasting coffee.
The old days of sticking a clunky metal stick into your milk jug, trying to keep it out of the way as you aim to steam silky milk are over! The Professional Milk Jug has thermometers on both sides so no matter your dominant hand, you'll always be able to read the temperature. It also has both Fahrenheit and Celsius numbers so you can easily use your preferred metric.
In addition, each Milk jug comes with three round hole plugs so if you purchase multiple you can easily identify the types of milk you use in each jug.
With an integrated thermometer on both sides, the Latte Pro Milk Pitcher is perfect for home Baristas, office setups and even professional cafe users. Ideal for those wanting a precise temperature or looking to improve their understanding of steaming milk.
The perfect milk temperature for espresso drinkers is: 60-65°C but if you're just starting out in coffee, how do you know what that feels like? Full cream milk scalds 83°C/181°C and Alternative milks (Soy, Almond, Oat, Coconut, etc) scald a lot lower at 65°C / 149°F so its especially important to use a thermometer to ensure you don't destroy the enzymes in your delicious tasting coffee.
The old days of sticking a clunky metal stick into your milk jug, trying to keep it out of the way as you aim to steam silky milk are over! The Professional Milk Jug has thermometers on both sides so no matter your dominant hand, you'll always be able to read the temperature. It also has both Fahrenheit and Celsius numbers so you can easily use your preferred metric.
In addition, each Milk jug comes with three round hole plugs so if you purchase multiple you can easily identify the types of milk you use in each jug.