This superb geisha variety was first discovered in Ethiopia, but has been grown in Colombia for over ten years. These 100% geisha, microlot beans come from La Herra, Tolima in central Colombia, around 1800-1850 altitude. The beans have a pronounced aroma, with medium to medium-high acidity, a medium body and a fresh, sweet and gently fruity flavour. The specialty attributes are due to the high quantity of organic materials in the soils, notably volcanic ashes, and the high mountain region’s cool temperatures forcing the beans to retain their sugars. The tasting notes include tulip, stone fruits and light ginger.
WARNING: DO NOT WASTE THESE COFFEE BEANS IN ESPRESSO DRINKS!!
Why? Because it is tantamount to drinking your 62 year old Dalmore Whiskey with a mixer.