colombian-geisha-coffee-beans
Great in

Filter, Plunger

Body

Light

Acidity

Medium

Origin

Colombian

Flavours

Light Ginger, Stone Fruits, Tulips

Colombian Geisha Coffee

$71.00$265.00

WARNING: DO NOT WASTE THESE COFFEE BEANS IN ESPRESSO DRINKS!! 

These Colombian Geisha coffee beans may not be as famous as the ones from Panama but they are equally as delicious and are a superb geisha! Usually these beans go through a light roast to accentuate the delicate flavour profiles, but custom roasts are available upon request. Learn more…

Due to the exclusivity of these beans, they will be roasted on Tuesdays and may arrive separately if ordered with other coffees on this site.

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Product Description

This superb geisha variety was first discovered in Ethiopia, but has been grown in Colombia for over ten years. These 100% geisha, microlot beans come from La Herra, Tolima in central Colombia, around 1800-1850 altitude. The beans have a pronounced aroma, with medium to medium-high acidity, a medium body and a fresh, sweet and gently fruity flavour. The specialty attributes are due to the high quantity of organic materials in the soils, notably volcanic ashes, and the high mountain region’s cool temperatures forcing the beans to retain their sugars. The tasting notes include tulip, stone fruits and light ginger.

WARNING: DO NOT WASTE THESE COFFEE BEANS IN ESPRESSO DRINKS!! 

Why? Because it is tantamount to drinking your 62 year old Dalmore Whiskey with a mixer.