Panama Geisha coffee beans are probably the most highly sought after coffee beans in the world. Sure, you can try beans digested by Civets if you really want to, but after the novelty wears off you’ll most likely come back to these insanely delicious coffee beans. If your neighbours think they are coffee aficionados, then show them up by inviting them over to taste your freshly roasted Geisha beans. If they look at you blankly then they are no aficionado, but if they are a true coffee snob they will be undeniably jealous of your purchase. One thing is for sure: if they have to ask how much it costs, they probably can’t afford it.
Recently revived from decades of obscurity, this particular coffee varietal only thrives in certain conditions and so only a few farms in Panama can produce it. What makes this coffee so spectacular? The flavours! These coffee beans activate a sense of jasmine, raspberry and wine followed by candied mandarin and sweet apricot when delivered black through a plunger or filter. With such immaculate flavours it’s no wonder they are referred to as ‘Geisha’ beans.
WARNING: DO NOT WASTE THESE COFFEE BEANS IN ESPRESSO DRINKS!!
Why? Because it is tantamount to drinking your 62 year old Dalmore Whiskey with a mixer.
Usually these beans go through a light roast but custom roasts are available.
Due to the exclusive flavours of these beans, they will be roasted to order and may arrive separately if ordered with other coffees on this site.