colombian wild coffee blend freshly forested porduct title with colombian girls getting ready to harvest coffee
Great in


Roast type



Lorenzo Perafan







Colombian Specialty Wild Grown Coffee

5 out of 5 based on 2 customer ratings
(2 customer reviews)


This unique coffee blend is called Wild Coffee because it isn’t grown in mass plantations like most coffees, but rather hidden among the Mango and Popaya trees of the Colombian jungle.

This growing method makes for a highly unique coffee taste, with sweet caramel, stone fruits and hazelnuts.

Not only are the flavours outstanding but so is the message: the profits raised from the coffee sales goes towards preserving this sacred growing region. Learn the story behind the coffee



Kogi Wild Coffee is grown in the Sierra Nevada de Santa Marta, an isolated mountain range separate from the Andes chain that runs through Colombia. Grown by the indigenous Kogi people, who have lived in their mountain home in relative isolation since pre-Spanish Colombia. Guided by a belief system that revolves around their role as a guardians of the Earth, Kogi coffee is grown freely among the natural rainforest with elders conducting spiritual work to guide the process. The practises are considered some of the most sustainable in the world, with farmers washing and drying beans on site, and using mules to transport them up to ten hours away to the community processing centre.

The extremely rare growing conditions produce a highly unique cup, with earthy flavours and herbal aromas. A bright acidity and caramel sweetness can be found on the tongue, producing a fresh and well balanced cup.

Profits from the sale of Kogi Coffee are used to buy back and conserve Colombian ancestral lands and sacred sites.


With a delightful herbal aroma, bright acidity and caramel sweetness this is a lovely fresh and balanced cup.

The medium-light roast makes this coffee lovely in any brewing style, but a filter method will bring out the best of the natural oils.

Best for: Filter
Body: Balanced
Acidity: Bright
Roast: Medium-light
Flavours: Sweet caramel, with earthy tones and lovely herbal aroma.

For a full glossary of the tasting terms click here

2 reviews for Colombian Specialty Wild Grown Coffee

  1. 5 out of 5


    I tried this coffee in my Aeropress and it’s delightful! It was light, with a bright acidity that plays nicely on the tongue. Would highly recommend this coffee, especially with the great social enterprise aspect of it. Thanks!

  2. 5 out of 5

    (verified owner):

    This coffee is delicate yet complex. Caramel aroma with a hint of nuttiness, vibrant acidity which added to the complexity on.the palate. The acidity awaken the palate followed by smooth and long finish with a good dark chocolate bitterness at the end. The light medium roast is perfect for it. What a delightful drink.

Add a review

Your email address will not be published. Required fields are marked *

You may also like…

  • colombian-geisha-coffee-beans

    Colombian Geisha Coffee

    Select options
  • Il Caramello Coffee Bean Blend

    Il Caramello Coffee Blend

    5 out of 5
    Select options
  • Colombian Reserve Coffee Beans Sample Pack

    Colombian Reserve Specialty Coffee Sampler Pack

    Select options