THE GOLDEN RATIO of COFFEE

Water is essential for all life on earth, however we rely on a balance of water to sustain life. Too little and we dry up, too much and we flood. Now, I know what you are asking, what does WATER have to do with my COFFEE? Like all fine things in life, complex flavours.. Read more

What is Acidity in Coffee? And is it good?

Coffee is often marketed as an acidic beverage, but it actually has a pH of about five, making it less acidic than beverages such as beer, orange juice, and even soda. So, when we talk about acid and coffee, we aren’t really referring to the pH level of the beverage. Here’s what we’re on to… Read more

5 Things people often overlook in coffee

The world of coffee is an increasingly complex and confusing world. But there are a few things which should go without saying, but somehow get overlooked. Here are a few of them: 1. Timing is everything. The human body works on a 24 hour hormonal cycle called the circadian clock. Our bodies produce higher levels.. Read more

How to Pour A Rosetta Latte Art (Also known as a Fern Leaf)

So, you’ve mastered the Latte Art Heart (or you’re bored of trying it over and over again) and you want to move on to something a bit more challenging? Let’s introduce you to the Rosetta (Fern Leaf isn’t a fancy enough name for the young hipsters of today). The Rosetta and Heart have become the.. Read more

Coffee Profile: Mexican Grupo Terruno Nayarita 100% Organic

Since the country’s introduction to coffee in the 1700s, Mexico has become a force to be reckoned with when it comes to environmentally friendly coffee. It’s leading farming methods have led the country to be responsible for 60% of the entire world’s organic coffee. This number should be no surprise considering the quality that comes.. Read more

The Mexican Coffee Industry

The History of Mexico’s Coffee Industry Mexicos coffee industry began in the 1700s when Spanish colonists introduced the first coffee plants in Veracruz. Despite crops being successful, the attention soon turned to more profitable industries and the leaders of coffee production became the local indigenous communities. This shift from large plantations to small, family-owned farms.. Read more

Home Brewing Methods: The Nanopresso

Read Time: 2 minutes The Nanopresso, a fairly recent coffee invention that allows you to make high quality espresso wherever you are, has taken off in popularity. Keep on reading to find out everything you need to know about the Nanopresso! What is a Nanopresso? A Nanopresso is basically a condensed, portable way of creating.. Read more

Why is Panama Geisha Coffee Worth Every Cent?

READ TIME: 1-1.5 minutes You may have come across this coffee called “Panama Geisha” once or twice, and been blown away at just how expensive it is. But what you may not know is that it’s absolutely worth every cent you’d pay for it. Why, you ask? Keep reading to find out! Panama Geisha coffee.. Read more

Home Brewing Methods: Filter/Drip

Read Time: 2 minutes Filter/drip coffee brewing has been insanely popular for over a century now, and for some very good reasons. The coffee brewed from this method tastes incredible, and it’s very easy to do. Click the image below for a step by step video guide on how to brew filter coffee! What is.. Read more

The Burundi Coffee Industry

READ TIME: 3 MINUTES Burundi is a beautiful East African country sandwiched between Rwanda, Tanzania and the Democratic Republic of the Congo. After many ups and downs in the coffee industry, today you can find more than 800,000 families involved in coffee growing across the country with each smallholder farm growing around 250 trees. History.. Read more

How To Correctly Store Coffee Beans

Read Time: 2 Minutes, 19 Seconds. It’s a common myth that the fridge is the best place to store your coffee beans, but it isn’t the best place at all. With coffee beans, you want them to be stored in a cool place, not a cold one. You may not think it’s a huge difference,.. Read more

Coffee Profile: Brazil Fazenda Rio Verde

Read Time: 1 minute, 48 seconds Brazil is a coffee production powerhouse, producing a third of the entire world’s coffee supply. Their popularity is a testament to the consistent, high-quality results of the coffee across the country, and we are so happy to have some on our shelves in August! Located in the middle of.. Read more

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