A modern Nicaraguan single origin coffee beans logo designed for a label on a coffee bag with golden colours and deep reds wavy shapes and descriptions of the flavours

Nicaraguan Organic Single Origin Coffee

$41.00
7 reviews
7 reviews
In stock
Size:

Size
Grind:

Grind
Pickup available at 4 Patricks Rd Usually ready in 24 hours

Nicaraguan Organic Single Origin Coffee

500g / Whole beans

4 Patricks Rd

Pickup available, usually ready in 24 hours

4 Patricks Rd
Arana Hills QLD 4055
Australia

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Tasting notes

Nicaraguan Organic Single Origin Coffee

Milk Chocolate, Warm Spice and Apple Acidity

Region

Jinetago

Altitude

1350 MASL

Coffee varieties

Bourbon & Catuai

Acidity

Apple

A coffee farmer from Nicaragua scoops up a big bucket of ripe red coffee cherries while standing in the coffee cherries pile. Part of the farmers processing technique

Jinetago - 1350 MASL

About the farm

Finca La Joya
Finca La Joya is a small farm only 12Ha located right next to the famous Cerro Dantali El Diablo National Park where the legend of an undead Horseback rider is told. According to the legend, he still haunts the hiking trail that leads up to El Gobiado Mountain.

The Farm is situated about 1350MASL. The soil is rich with volcanic nutrients and clay loam which not only holds the nutrients but also allows great water drainage. This gives the coffee trees an advantage when it comes to producing greater yields and tastier cherries.

Only fully riped red cherry is picked and floated in clean water. The fresh clean cherry is then fermented in poly bags for 24 hours before being dried on raised African beds.

What we love about this farm is that the workers are all entitled to the social security system and get to receive one and a half times more salary compared to the regional average!

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
c
c93025
These beans are simply the best I've tasted

Like the nutty finish, 5 stars!

a
ann cains
Great variety, and customer service.

Can't believe more people aren't reviewing this coffee! Smooth but rich, flavorsome but not overwhelming, definitely mellow with a gentle kick. This is my go to Moka pot cappuccino blend for mornings.

m
mikeboulton
Gorgeous, rich taste

An enjoyable, easy to drink coffee as espresso with milk.

a
aenaylor
The coffee was amazing

Very Good daily Coffee, nice and smooth

A
Anthony Challis
Great service

amazing beans, love the fact you can get pre ground for french press.
Just tried this from the x4 sampler pack and love it :)

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