Ethiopian Yirgacheffe Single Origin
Sourced from Ethiopia, these beans have beautiful intense floral flavours, with a balanced touch of hazelnut and brown sugar notes!
From the smallest but the best of four major coffee regions in Ethiopia are these amazing Yirgacheffe beans! With the farm being at a high altitude and receiving no shortage of water from rain, these beans have complex sugars that allow for intense citrus and floral flavours!
- Tasting Notes
Sweet brown sugar, with a hint of hazelnut and a light citrus finish.
Best for: Black coffees
Acidity: Light citrus
Altitude: 1800 – 2000 MASL
Process: Fully Washed