A modern decaf coffee beans logo on a blue label with shapes and coffee farm information

Decaf Coffee Beans

$81.00
131 reviews
131 reviews

This Decaf coffee rocks a rich choccy flavour that tastes as good as the real thing (maybe even better) and will leave your tastebuds in disbelief that this is decaf coffee.

Size:1kg
Grind:Whole Beans
Pickup available at Grounds of Origin - Arana Hills, Brisbane Usually ready in 24 hours

Decaf Coffee Beans

1kg / Whole Beans

Grounds of Origin - Arana Hills, Brisbane

Pickup available, usually ready in 24 hours

4 Patricks Rd
Arana Hills QLD 4055
Australia

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Tasting notes

Decaf Coffee Beans

Creamy Dark Chocolate and Malt

Region

Mexico

Altitude

900 -1400 MASL

Coffee varieties

Bourbon, Caturra

Acidity

Mild
Ripe Arabica Decaf coffee cherries being washed under running water on a farm

Mexico - 900 -1400 MASL

The lowdown

From the mountains of Mexico comes this stunning tasting
and 100% certified Organic and Rainforest Alliance Decaf
Coffee. This decaf uses only pure glacial water from Pico de
Orizaba, the highest mountain in Mexico, to separate the
caffeine from the beans.

The process is tedious and the production workers must be
fastidious about how they handle the beans, the water that
they use and the length of time to retain the full flavours of
the Mexican mountain beans whilst achieving the highest
extraction of caffeine (99.9%).