Rwandan Single Origin Coffee
These Rwandan coffee beans are extraordinary in milk based coffees. They produce flavours of currants and an upfront taste zesty lime to give your mouth a full bodied coffee experience.
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With a slightly deeper body than the Nicaraguan coffee, the Rwandan coffee is still one of the best single origins for milk based coffees.Although, don’t let that put you off if you prefer black coffees because this coffee is great in everything!
Best for: Espresso
Acidity: Bold and intense
Flavours: Well balanced zesty lime upfront flavours followed by hints of currants.
For a full glossary of the tasting terms click here