These wonderful Papua New Guinean Coffee beans are sourced from family owned and run microlots in the Okapa region of the Eastern Highlands. Grown at altitudes of 2000 metres in rich volcanic soils, these Bourbon varietal beans received around 2000mm of annual rain which encourages a year round harvest. This means we have a year round supply and consistent tasting bean.
The beans are sweet with well balanced depth, a full body and medium acidity. With tasting notes of fruit and chocolate, a hint of earthiness comes through in the finish, due to the soil in which they are grown. Enjoy them in a white or black coffee in any brewing style for a fantastic brew.