Ethiopian Yirgacheffe Grade 3
$18.00 – $67.00
Sourced from Ethiopia, these beans have beautiful intense floral flavours, with a balanced touch of hazelnut and brown sugar notes! Learn more…
Description
Click here for a downloadable PDF information sheet!
From the smallest but the best of four major coffee regions in Ethiopia are these amazing Yirgacheffe beans! With the farm being at a high altitude and receiving no shortage of water from rain, these beans have complex sugars that allow for intense citrus and floral flavours!
Tasting notes
Sweet brown sugar, with a hint of hazelnut and a light citrus finish.
Best for: Black coffees
Body: Medium
Acidity: Light citrus
Altitude: 1800 – 2000 MASL
Roast: Medium
Varieties: Heirloom
Process: Fully Washed
Acidity
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