Ethiopian Yirgacheffe Grade 3

$18.00$67.00

Sourced from Ethiopia, these beans have beautiful intense floral flavours, with a balanced touch of hazelnut and brown sugar notes! Learn more…

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Description

Click here for a downloadable PDF information sheet!

From the smallest but the best of four major coffee regions in Ethiopia are these amazing Yirgacheffe beans! With the farm being at a high altitude and receiving no shortage of water from rain, these beans have complex sugars that allow for intense citrus and floral flavours!

Tasting notes

Sweet brown sugar, with a hint of hazelnut and a light citrus finish.

Best for: Black coffees
Body: Medium
Acidity: Light citrus

Altitude: 1800 – 2000 MASL
Roast: Medium
Varieties: Heirloom

Process: Fully Washed

Great in
Great in

Black coffees

Roast type
Roast type

Medium

Body
Body

Medium, Smooth

Acidity
Acidity

Citrus

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