An Ethiopian Yirgacheffee coffee beans logo design on a label for a bag of coffee with sandy background colours and shapes

Ethiopian Single Origin Coffee - Yirgacheffe

$73.00
12 reviews
12 reviews

Strictly for the coffee-obsessed! Sweet delicate floral and citrus flavours that only present in black coffees. Add milk at your own risk.

Size:1kg
Grind:Whole Beans
Pickup available at Grounds of Origin - Arana Hills, Brisbane Usually ready in 24 hours

Ethiopian Single Origin Coffee - Yirgacheffe

1kg / Whole Beans

Grounds of Origin - Arana Hills, Brisbane

Pickup available, usually ready in 24 hours

4 Patricks Rd
Arana Hills QLD 4055
Australia

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Tasting notes

Ethiopian Single Origin Coffee - Yirgacheffe

Sourced from Ethiopia, these beans have beautiful intense floral flavours, with a balanced blackberry and a intense citrus finish.

Region

Konga Kebele

Altitude

1800 - 200 MASL

Coffee varieties

Heirloom

Acidity

Intense Citrus
Coffee farmers from Ethiopia dry coffee cherries out on raise sun beds for drying. They look at the camera and turn the coffee cherries over

Konga Kebele - 1800 - 200 MASL

The lowdown

From the smallest but the best of four major coffee regions in Ethiopia are these amazing Yirgacheffe beans! With the farm being at a high altitude and receiving no shortage of water from rain, these beans have complex sugars that allow for intense citrus and floral flavours!