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Your beans will be ground for this brew method if selected: 


Espresso grind: 
Suitable for most basic home machines.

Stovetop grind:
Slightly coarser than espresso : eg. mokka pot

Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers

Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.

Chemex grind:
Similar to filter coarseness

Plunger grind:
Very coarse for plungers or French Press.

Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.