This Kenyan Single origin coffee is truly a specialty coffee. We often refer to this bean as a “Blend” because the flavours are so stable in every type of extraction. Whether you have this bean in a plunger, a Chemex, or Latte, the stunning flavours will come through. These beans have a deluxe cupping score of 85.25, putting them in the tier of excellence.
Grown by the Othaya Famers’ Cooperative Society, 1847m above sea level, in the cool temperatures and fertile highlands of the Kenyan Nyeri County between the Aberdare Mountain Range and Mt. Kenya. The cherries are carefully harvested only when fully ripened, giving them their AA top rating, meaning larger than normal size. The Kenyan coffee beans deliver bright apricot notes, with a lemon and stone fruit acidity, followed by a delightfully buttery and syrupy apricot nectar finish.