Nicaraguan Organic Coffee Beans
Great in

Everything

Body

Medium

Acidity

Low

Origin

Cent. America

Flavours

Malt, Sweet Cream

Nicaraguan Organic Coffee Beans

5 out of 5 based on 2 customer ratings
(2 customer reviews)

$32.00$58.00

Nicaraguan organic coffee is a great all-rounder bean which means: like your coffee black, with milk, filtered, or through an espresso machine it will always taste delicious.

With a sweeter finish than the African origins, these Nicaraguan coffee beans deliver flavours of cocoa and nuts with a soft apricot finish.

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Description

These beautiful organic coffee beans, grown in the mountainous San Juan del Rio Coco regions of Nicaragua, by the Cooperativa Agropecuaria Reyna del Café a collective of 165 members on 800 hectares of land.. Nicaragua is known as a very tropical region located in Central America but the North-Central highlands area have a cooler climate in which the best quality coffee is grown, as the beans develop slowly to result in a denser, high quality bean. The regions are often referred to as having an “eternal spring” or an all-year spring with temperatures ranging between ~24-26 degrees Celsius which definitely comes through in the flavours.

One of the most favourited coffees around, the Nicaraguan organic coffee beans achieve a wonderfully satisfying and rich body allowing for the sweet creamy flavours to come through.

This is another ALL-ROUNDER coffee meaning it goes great in a long black and still retains all of the flavours in a milk based coffee too.

Best for: Espresso
Body: Medium to full
Acidity: Mellow
Roast: Medium
Flavours: Sweet apricots, hint of chocolate, with a toasty and nutty finish

For a full glossary of the tasting terms click here

2 reviews for Nicaraguan Organic Coffee Beans

  1. 5 out of 5

    :

    Awesome beans!

  2. 5 out of 5

    :

    Great service… love the all rounder pack idea, can’t wait to try them all.

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