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Nicaraguan Organic Coffee Beans
$32.00–$58.00
Nicaraguan organic coffee is a great all-rounder bean. Meaning whether you like your coffee black, with milk, filtered, or through an espresso machine, it will always taste delicious.
With a sweeter finish than the African origins, these Nicaraguan coffee beans deliver flavours of cocoa and nuts with a soft apricot finish. Learn more…
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Description
These beautiful organic coffee beans, grown in the mountainous San Juan del Rio Coco regions of Nicaragua, by the Cooperativa Agropecuaria Reyna del Café a collective of 165 members on 800 hectares of land.. Nicaragua is known as a very tropical region located in Central America but the North-Central highlands area have a cooler climate in which the best quality coffee is grown, as the beans develop slowly to result in a denser, high quality bean. The regions are often referred to as having an “eternal spring” or an all-year spring with temperatures ranging between ~24-26 degrees Celsius which definitely comes through in the flavours.
One of the most favourited coffees around, the Nicaraguan organic coffee beans achieve a wonderfully satisfying and rich body allowing for the sweet creamy flavours to come through.
This is another ALL-ROUNDER coffee meaning it goes great in a long black and still retains all of the flavours in a milk based coffee too.
Best for: Espresso
Body: Medium to full
Acidity: Mellow
Roast: Medium
Flavours: Sweet apricots, hint of chocolate, with a toasty and nutty finish
For a full glossary of the tasting terms click here
admin – :
Awesome beans!
Ros – :
Great service… love the all rounder pack idea, can’t wait to try them all.
Anthony Challis – :
amazing beans, love the fact you can get pre ground for french press.
Just tried this from the x4 sampler pack and love it 🙂
aenaylor (verified owner) – :
Very Good daily Coffee, nice and smooth