Nicaraguan Organic Coffee Beans
$32.00 – $58.00
Nicaraguan organic coffee is a great all-rounder bean. Meaning whether you like your coffee black, with milk, filtered, or through an espresso machine, it will always taste delicious. With a sweeter finish than the African origins, these Nicaraguan coffee beans deliver flavours of cocoa and nuts with a soft apricot finish. Learn more…
These beautiful organic coffee beans, grown in the mountainous San Juan del Rio Coco regions of Nicaragua, by the Cooperativa Agropecuaria Reyna del Café a collective of 165 members on 800 hectares of land.. Nicaragua is known as a very tropical region located in Central America but the North-Central highlands area have a cooler climate in which the best quality coffee is grown, as the beans develop slowly to result in a denser, high quality bean. The regions are often referred to as having an “eternal spring” or an all-year spring with temperatures ranging between ~24-26 degrees Celsius which definitely comes through in the flavours.
One of the most favourited coffees around, the Nicaraguan organic coffee beans achieve a wonderfully satisfying and rich body allowing for the sweet creamy flavours to come through.
This is another ALL-ROUNDER coffee meaning it goes great in a long black and still retains all of the flavours in a milk based coffee too.
Best for: Espresso
Body: Medium to full
Flavours: Sweet apricots, hint of chocolate, with a toasty and nutty finish
For a full glossary of the tasting terms click here