Honduras Cerro Bonito Single Origin Coffee – LIMITED EDITION

$18.00$67.00

We have sourced an absolute stunner from a humble farmer Nelson Soza who, with his family of 4 sons, work together to deliver this coffee using 100% sustainable and organic farming methods.

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Description

Let’s tell you about Nelson Soza: His farm “Finca Cerro Bonito” was originally started by his grandfather 1967 and then taken over by his father who passed it to him in 2012. Nelson, his wife and his four boys all help out on the farm as this will be a part of their heritage for years to come since more than 90% of their income relies on the sale of coffee to people like yourself.

Tasting notes

Grown in the Las Aradas, a community of San Jeronimo sitting at 1550 MASL. These beans are a  Catimore variety, from a Washed process which creates a lovely clean and balanced flavour. In the cup, you’re going to experience a lovely thick body, with lemon acidity and a toffee or caramel finish.

Best for: Everything

Body: Medium

Acidity Medium – High

Región: Cerro Bonito, San Jerónimo 

Altitude: 1400-170 metres 

Process: Fully Washed 

Flavours: Well balanced cup with a sticky, syrupy body that carries notes of toffee, black tea, apricot and hazelnuts. Crisp lemon acidity moves to a long caramel finish. 

Cupping Score: 84

 

Origin
Origin

Honduras

Great in
Great in

Everything

Roast type
Roast type

Medium

Roaster
Roaster

Ryd

Body
Body

Medium

Acidity
Acidity

Medium

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