Il Caramello Coffee Blend
This is by far our most sought after coffee! This blend consistently gets rave reviews and is probably the best All-rounder coffee blend in Australia.
Il Caramello is named for its caramel tasting properties. But don't be fooled, it does not actually contain any caramel enhancements. It is a complex blend of Central American and East African microlot coffees that when combined is a secret recipe for that caramel taste
This is the East meets Central blend. Containing origins from East Africa and Central America this 5 bean blend is designed with the contemporary coffee drinker in mind. Combining the stone fruit flavours of the central American highlands along with some toffee and dark cocoa overtones, you will notice how complementing the floral and berry flavours are from the East African origins. The roasting process allows for the complexities in the flavours to become present and although this coffee is especially great in an espresso based drink, try it in a filter or plunger and notice how the flavours are all still present.
- Tasting Notes
By Roasting these 5 single origin coffee beans separately we allow for the full complexity of the flavours to come through. You will notice hints of apricot and toffee followed by a warm sweet caramel taste hence its name “Caramello”. Whilst this is a great coffee blend for all different types of filters and plungers, we feel it brings out the best flavours in the espresso based drinks.
Best in: Milk based coffees
Notable flavours: Apricot, Toffee, with a sweet Caramel taste that lingers in your mouth.