Peruvian Single Origin Coffee | Coffee Beans Delivered

Peruvian Single Origin Coffee

Sale price$19.00
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Size:

Size

Grind:

Grind

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.


Stovetop grind:
Slightly coarser than espresso : eg. mokka pot


Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers


Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.


Chemex grind:
Similar to filter coarseness


Plunger grind:
Very coarse for plungers or French Press.


Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Size & Grind types

Save up to 15% on selected coffees when you buy 1kg+

Your beans will be ground for this brew method if selected: 

GRIND TYPES:

Espresso grind: 
Suitable for most basic home machines.


Stovetop grind:
Slightly coarser than espresso : eg. mokka pot


Aeropress grind:
Perfect for aeropress, Delta press and other similar brewers


Filter / drip grind:
Medium coarseness. Great for pour overs, moccamasters, v60, dripulators.


Chemex grind:
Similar to filter coarseness


Plunger grind:
Very coarse for plungers or French Press.


Cold Brew grind:
Coarsest grind for those who wish to do cold immersion coffees.

Tasting notes

Peruvian Single Origin Coffee

Flavours of Milk Chocolate and Light Hazelnuts.

Region

San Ignacio

Altitude

1700

Coffee varieties

Typica & Bourbon

Acidity

Red Grape

San Ignacio - 1700

About the farm

The distance between farms and mills is considerable and growers usually wait for a full load before transporting ripe cherries. This sometimes adversely affects the overall profile of the final coffee. The farms collectively send their harvest to be washed at the mill. During harvest season, pulping is carried out daily at 6 p.m. After the pulping, the green coffee ferments for 23 to 25 hours. Post-fermentation, they are placed in the sun to complete the drying process. These farmers mainly cultivate Typica and Bourbon varietals and are committed to environmentally friendly and sustainable farming techniques. All farms religiously work towards converting 20% of the farms into forests through reforestation efforts.

The quality of the beans were amazing! It was roasted the day before it arrived!!!

Amy.

Customer Reviews

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A.O.
Tastes amazing!

The quality of the beans were amazing! It was roasted the day before it arrived!!!