This is the East meets Central blend. With roots from East Africa and Central America, this 5-bean blend was produced with the modern coffee drinker in mind. Combining the stone fruit flavours of the Central American highlands with some toffee and dark cocoa overtones, you'll note how well the floral and berry flavours of East African roots complement each other. The roasting process brings out the nuances in the flavours, and while this coffee is best in an espresso-based drink, try it in a filter or plunger and notice how the flavours are all still present.